Wild rice, cooked - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Cereal Grains and Pasta



 

Nutrient

per 100 g

cup (164g)

Calories 101.0 165.6
Total fat 0.3 g 0.6 g
   Saturated fat 0.0 g 0.1 g
   Polyunsaturated fat 0.2 g 0.3 g
   Monounsaturated fat 0.1 g 0.1 g
Cholesterol 0.0 mg 0.0 mg
Sodium 3.0 mg 4.9 mg
Total Carbohydrate 21.3 g 35.0 g
  Dietary Fiber 1.8 g 3.0 g
  Sugars 0.7 g 1.2 g
Protein 4.0 g 6.5 g
 
Calories from fat 2.8 kcal 4.7 kcal
Calories from carbohydrates 84.3 kcal 138.2 kcal
Calories from protein 14.2 kcal 23.2 kcal
 
Water 73.9 g 121.2 g
Energy 423.0 kj 693.7 kj
Ash 0.4 g 0.7 g
Sucrose 0.3 g 0.5 g
Glucose (dextrose) 0.2 g 0.3 g
Fructose 0.2 g 0.3 g
Minerals
Calcium, Ca 3.0 mg 4.9 mg
Iron, Fe 0.6 mg 1.0 mg
Magnesium, Mg 32.0 mg 52.5 mg
Phosphorus, P 82.0 mg 134.5 mg
Potassium, K 101.0 mg 165.6 mg
Zinc, Zn 1.3 mg 2.2 mg
Copper, Cu 0.1 mg 0.2 mg
Manganese, Mn 0.3 mg 0.5 mg
Selenium, Se 0.8 mcg 1.3 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.1 mg
Riboflavin 0.1 mg 0.1 mg
Niacin 1.3 mg 2.1 mg
Pantothenic acid 0.2 mg 0.3 mg
Vitamin B-6 0.1 mg 0.2 mg
Folate, total 26.0 mcg 42.6 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 26.0 mcg 42.6 mcg
Folate, DFE 26.0 mcg_DFE 42.6 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 3.0 IU 4.9 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.2 mg 0.4 mg
Vitamin K (phylloquinone) 0.5 mcg 0.8 mcg
Lipids (Fat)
Fatty acids, total saturated 0.0 g 0.1 g
4:0 0.0 g 0.0 g
6:0 0.0 g 0.0 g
8:0 0.0 g 0.0 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.0 g 0.1 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.1 g 0.1 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.1 g 0.1 g
20:1 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.2 g 0.3 g
18:2 undifferentiated 0.1 g 0.2 g
18:3 undifferentiated 0.1 g 0.2 g
18:4 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.1 g
Threonine 0.1 g 0.2 g
Isoleucine 0.2 g 0.3 g
Leucine 0.3 g 0.5 g
Lysine 0.2 g 0.3 g
Methionine 0.1 g 0.2 g
Cystine 0.0 g 0.1 g
Phenylalanine 0.2 g 0.3 g
Tyrosine 0.2 g 0.3 g
Valine 0.2 g 0.4 g
Arginine 0.3 g 0.5 g
Histidine 0.1 g 0.2 g
Alanine 0.2 g 0.4 g
Aspartic acid 0.4 g 0.6 g
Glutamic acid 0.7 g 1.1 g
Glycine 0.2 g 0.3 g
Proline 0.1 g 0.2 g
Serine 0.2 g 0.3 g
Other
Alcohol, ethyl 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Carotene, beta 2.0 mcg 3.3 mcg
Carotene, alpha 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 64.0 mcg 105.0 mcg

Previous: Wild rice, raw nutrition information

Next: Rice flour, brown nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.