WORTHINGTON FOODS, NATURAL TOUCH VEGAN BURGERS, frozen - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (4082g) |
patty (85g) |
|
Calories |
107.0 |
4367.7 |
91.0 |
|
Total fat |
0.6 g |
25.7 g |
0.5 g |
|
Saturated fat |
0.1 g |
5.1 g |
0.1 g |
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Polyunsaturated fat |
0.2 g |
8.3 g |
0.2 g |
|
Monounsaturated fat |
0.4 g |
15.3 g |
0.3 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
|
Sodium |
450.0 mg |
18369.0 mg |
382.5 mg |
|
Total Carbohydrate |
8.9 g |
361.7 g |
7.5 g |
|
Dietary Fiber |
5.0 g |
204.1 g |
4.3 g |
|
Sugars |
0.6 g |
23.3 g |
0.5 g |
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Protein |
16.4 g |
667.8 g |
13.9 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
71.3 g |
2910.9 g |
60.6 g |
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Energy |
448.0 kj |
18287.4 kj |
380.8 kj |
|
Ash |
2.8 g |
115.9 g |
2.4 g |
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Minerals |
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Calcium, Ca |
102.0 mg |
4163.6 mg |
86.7 mg |
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Iron, Fe |
3.4 mg |
139.2 mg |
2.9 mg |
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Magnesium, Mg |
19.0 mg |
775.6 mg |
16.1 mg |
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Phosphorus, P |
213.0 mg |
8694.7 mg |
181.1 mg |
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Potassium, K |
510.0 mg |
20818.2 mg |
433.5 mg |
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Zinc, Zn |
0.9 mg |
35.9 mg |
0.7 mg |
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Copper, Cu |
0.3 mg |
11.5 mg |
0.2 mg |
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Manganese, Mn |
0.3 mg |
10.8 mg |
0.2 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.3 mg |
12.3 mg |
0.3 mg |
|
Riboflavin |
0.7 mg |
26.6 mg |
0.6 mg |
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Niacin |
4.8 mg |
197.5 mg |
4.1 mg |
|
Pantothenic acid |
1.3 mg |
54.0 mg |
1.1 mg |
|
Vitamin B-6 |
0.2 mg |
9.5 mg |
0.2 mg |
|
Folate, total |
289.0 mcg |
11797.0 mcg |
245.7 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
289.0 mcg |
11797.0 mcg |
245.7 mcg |
|
Folate, DFE |
289.0 mcg_DFE |
11797.0 mcg_DFE |
245.7 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
|
Lipids (Fat) |
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Fatty acids, total saturated |
0.1 g |
5.1 g |
0.1 g |
|
4:0 |
0.0 g |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.1 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
0.0 g |
|
16:0 |
0.1 g |
3.5 g |
0.1 g |
|
18:0 |
0.0 g |
1.2 g |
0.0 g |
|
Fatty acids, total monounsaturated |
0.4 g |
15.3 g |
0.3 g |
|
16:1 undifferentiated |
0.2 g |
6.4 g |
0.1 g |
|
18:1 undifferentiated |
0.2 g |
8.8 g |
0.2 g |
|
20:1 |
0.0 g |
0.0 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.2 g |
8.3 g |
0.2 g |
|
18:2 undifferentiated |
0.2 g |
7.3 g |
0.2 g |
|
18:3 undifferentiated |
0.0 g |
1.0 g |
0.0 g |
|
18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
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