Veal, variety meats and by-products, tongue, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Lamb, Veal, and Game Products
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Nutrient
| per 100 g |
oz (28.35g) |
4 oz (113g) |
Calories |
131.0 |
37.1 |
148.0 |
Total fat |
5.5 g |
1.6 g |
6.2 g |
Saturated fat |
2.4 g |
0.7 g |
2.7 g |
Polyunsaturated fat |
0.3 g |
0.1 g |
0.4 g |
Monounsaturated fat |
2.5 g |
0.7 g |
2.8 g |
Cholesterol |
62.0 mg |
17.6 mg |
70.1 mg |
Sodium |
82.0 mg |
23.2 mg |
92.7 mg |
Total Carbohydrate |
1.9 g |
0.5 g |
2.2 g |
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
Protein |
17.2 g |
4.9 g |
19.4 g |
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Calories from fat |
49.4 kcal |
14.0 kcal |
55.9 kcal |
Calories from carbohydrates |
7.9 kcal |
2.2 kcal |
8.9 kcal |
Calories from protein |
73.4 kcal |
20.8 kcal |
82.9 kcal |
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Water |
74.5 g |
21.1 g |
84.2 g |
Energy |
548.0 kj |
155.4 kj |
619.2 kj |
Ash |
0.9 g |
0.3 g |
1.0 g |
Minerals |
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Calcium, Ca |
7.0 mg |
2.0 mg |
7.9 mg |
Iron, Fe |
2.7 mg |
0.8 mg |
3.1 mg |
Magnesium, Mg |
17.0 mg |
4.8 mg |
19.2 mg |
Phosphorus, P |
159.0 mg |
45.1 mg |
179.7 mg |
Potassium, K |
271.0 mg |
76.8 mg |
306.2 mg |
Zinc, Zn |
2.6 mg |
0.7 mg |
3.0 mg |
Copper, Cu |
0.2 mg |
0.1 mg |
0.2 mg |
Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
Selenium, Se |
7.0 mcg |
2.0 mcg |
7.9 mcg |
Vitamins |
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Vitamin C, total ascorbic acid |
5.0 mg |
1.4 mg |
5.7 mg |
Thiamin |
0.2 mg |
0.0 mg |
0.2 mg |
Riboflavin |
0.4 mg |
0.1 mg |
0.5 mg |
Niacin |
2.2 mg |
0.6 mg |
2.5 mg |
Pantothenic acid |
1.2 mg |
0.3 mg |
1.4 mg |
Vitamin B-6 |
0.2 mg |
0.1 mg |
0.2 mg |
Folate, total |
5.0 mcg |
1.4 mcg |
5.7 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
5.0 mcg |
1.4 mcg |
5.7 mcg |
Folate, DFE |
5.0 mcg_DFE |
1.4 mcg_DFE |
5.7 mcg_DFE |
Vitamin B-12 |
6.1 mcg |
1.7 mcg |
6.9 mcg |
Vitamin A, IU |
1.0 IU |
0.3 IU |
1.1 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
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|
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Fatty acids, total saturated |
2.4 g |
0.7 g |
2.7 g |
Fatty acids, total monounsaturated |
2.5 g |
0.7 g |
2.8 g |
18:1 undifferentiated |
2.2 g |
0.6 g |
2.5 g |
Fatty acids, total polyunsaturated |
0.3 g |
0.1 g |
0.4 g |
18:2 undifferentiated |
0.2 g |
0.1 g |
0.2 g |
Amino acids |
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|
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Tryptophan |
0.2 g |
0.1 g |
0.2 g |
Threonine |
0.7 g |
0.2 g |
0.8 g |
Isoleucine |
0.7 g |
0.2 g |
0.8 g |
Leucine |
1.2 g |
0.4 g |
1.4 g |
Lysine |
1.3 g |
0.4 g |
1.4 g |
Methionine |
0.4 g |
0.1 g |
0.4 g |
Cystine |
0.2 g |
0.0 g |
0.2 g |
Phenylalanine |
0.7 g |
0.2 g |
0.8 g |
Tyrosine |
0.5 g |
0.1 g |
0.6 g |
Valine |
0.8 g |
0.2 g |
0.9 g |
Arginine |
1.0 g |
0.3 g |
1.1 g |
Histidine |
0.4 g |
0.1 g |
0.4 g |
Alanine |
1.0 g |
0.3 g |
1.1 g |
Aspartic acid |
1.5 g |
0.4 g |
1.7 g |
Glutamic acid |
2.3 g |
0.7 g |
2.6 g |
Glycine |
1.0 g |
0.3 g |
1.1 g |
Proline |
0.8 g |
0.2 g |
0.9 g |
Serine |
0.6 g |
0.2 g |
0.7 g |
Other |
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